Crispy Parmesan Cups

Total Time: 6 mins Preparation Time: 1 min Cook Time: 5 mins

Ingredients

• 1 1/4 cups parmesan cheese, grated
• 1 pinch black pepper (optional)

Recipe

• 1 heat a small non stick pan on the stove top over med. heat.
• 2 place 1 tbs. cheese on a small pile, about the size of a quarter, cook until cheese melts and flip over (this is where you could add a small crack of ground pepper to the cheese if you like), continue cooking until they are light golden brown.
• 3 place a mini muffin tin upside down on a flat surface.
• 4 drape cheese over the "molds" of the pan and press down with a second inverted mini muffin tin.
• 5 let cool and remove from molds.
• 6 you can trim off any excess cheese for a more uniform cup.