Peach And Ginger Pashka

Total Time: 24 hrs 20 mins Preparation Time: 20 mins Cook Time: 24 hrs

Ingredients

• Servings: 4
• 1 1/2 cups low fat cottage cheese
• 2 ripe peaches or 2 nectarines
• 1/2 cup low-fat plain yogurt (scant)
• 2 pieces preserved ginger in syrup, drained and chopped
• 2 tablespoons preserved ginger syrup
• 1/2 teaspoon vanilla extract
• peach slices
• toasted sliced almonds, to decorate

Recipe

• 1 drain the cottage cheese and press through a sieve into a bowl. pit and coarsely chop peaches.
• 2 combine the chopped peaches, cottage cheese, yogurt, ginger, syrup and vanilla.
• 3 line a new, clean flowerpot or a sieve with a piece of clean, fine cloth such as muslin.
• 4 put in the cheese mixture, then wrap the cloth over it and place a weight on top. set over a bowl and let sit in cool place to drain over night. to serve, unwrap the cloth and invert the pashka onto a plate. decorate with peach slices and almonds.