Slightly Spiced Artichoke Squares

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 14 ounces artichoke hearts
• 1 tablespoon olive oil
• 1/3 cup green onion
• 1/4 teaspoon oregano
• 1/4 teaspoon cayenne
• 1/4 teaspoon salt
• 2 cups cheddar cheese
• 2 eggs
• 1 1/2 cups flour
• 1/4 teaspoon salt
• 1/3 cup oil
• 1/3 cup fat-free half-and-half

Recipe

• 1 heat oven to 350°f spray/grease 13x9 pan.
• 2 to make filling combine cut drained artichoke hearts, green onions, spices, cheese, and eggs. set aside. (i usually use an egg substitute)
• 3 for crust combine flour, salt, oil, and half 'n half. mix with fork until crumbly. spread on pan and press down.
• 4 add filling to crust and bake for 30 minutes, until set. serve warm or at room temperature.