The Bowery's Hot Smoked Whitefish Dip

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 8 ounces cream cheese, softened
• 4 ounces smoked whitefish, flaked and bones removed
• 1 teaspoon lemon juice
• 1/2 teaspoon roasted garlic, diced
• smoked paprika

Recipe

• 1 mix all ingredients. adjust lemon juice and garlic to your taste.
• 2 put in an oven-proof dish. sprinkle paprika on top.
• 3 bake at 325 degrees until warm and bubbly.
• 4 serve with melba rounds or toasted baquette slices.