Stampede Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 1/2 lbs lamb sausage, bulk
• 3 (4 ounce) cans green chilies, drained
• 1 lb cheddar cheese, grated
• 1 lb monterey jack cheese, grated
• 9 eggs, beaten
• 1 cup milk
• 2 tablespoons flour
• paprika

Recipe

• 1 brown sausage and drain well.
• 2 split chillies and remove seeds.
• 3 save 1/3 of chillies and cut in thin strips.
• 4 layer sausage with both cheeses and remaining 2/3rds of chillies in a greased 9 x 13 baking dish.
• 5 beat eggs, milk and flour together until well blended.
• 6 pour over layered mixture.
• 7 decorate top with strips of chillies.
• 8 sprinkle with paprika and bake 350f 45 minutes.