Totally Vegged Pizza

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 3 cups grated zucchini
• 1/2 cup parmesan cheese
• 3 eggs
• garlic salt (to taste)
• ground black pepper (to taste)
• 1 -2 cup shredded mozzarella cheese
• 2 medium thinly sliced tomatoes
• 1 can tomato paste
• olive oil
• basil
• oregano
• thyme
• rosemary
• sliced vegetables (for toppings)

Recipe

• 1 press grated zucchini in paper towels or cheesecloth to remove excess moisture.
• 2 combine zucchini, parmesan cheese, eggs, garlic salt, and ground black pepper in bowl.
• 3 spread on pam-sprayed pizza pan (or directly onto pizza stone) as crust.
• 4 bake crust at 350f for 25 minutes or until browned.
• 5 spread tomato paste over crust.
• 6 layer sliced tomatoes over paste and brush with olive oil.
• 7 sprinkle herbs over tomatoes.
• 8 cover with mozarella cheese and desired toppings.
• 9 bake at 350 f for 25 minutes or until cheese is melted and bubbly.