Moxie's Mozzarella & Gorgonzola Rolls

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 12 ounces mozzarella cheese
• 2 cups mascarpone cheese
• 6 ounces gorgonzola or 6 ounces other blue cheese
• 1/2 cup packed torn fresh basil leaf

Recipe

• 1 put a piece of plastic wrap on a flat counter.
• 2 cut mozzarella into 1/4-inch-thick slices and arrange in rows on the plastic wrap, overlapping by 1 inch.
• 3 place another sheet of plastic wrap on top, and with a rolling pin, carefully flatten the cheese into a sheet about 1/4-inch thick (you're shooting for a rectangle about 10x13 inches).
• 4 take the top sheet of plastic off, and spread the mascarpone cheese over mozzarella.
• 5 crumble gorgonzola on top and sprinkle the basil on top.
• 6 using the plastic wrap to help you lift the cheese, carefully roll the cheese into a log.
• 7 wrap tightly in plastic wrap.
• 8 refrigerate log at least 2 hours.
• 9 to serve, cut into slices about 3/4 inch thick.