Crock Pot Breakfast Casserole

Total Time: 10 hrs Cook Time: 10 hrs

Ingredients

• Servings: 4
• 16 ounces hash browns, frozen
• 1/2 lb bacon, cooked and crumbled
• 1/2 medium onion, diced
• 1/2 medium bell pepper, diced
• 3/4 cup cheddar cheese, shredded
• 6 eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 place a layer of frozen hash browns on the bottom of the crock pot, followed by a layer of bacon, then onions, bell pepper and cheese.
• 2 repeat the layering process two more times, ending with a layer of cheese.
• 3 beat the eggs, milk, salt and pepper together.
• 4 pour over the crock pot mixture.
• 5 cover and cook on low 8-10 hours. note based on harsh review: if you know your slow cooker runs hot, reduce the time accordingly. i have made this many times at the stated time with great results - best between 8-9 hours, well done at 10, but not burnt.