Fluffy Cranberry Cream Cheese Pie

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3 ounces raspberry gelatin
• 1/3 cup sugar
• 1 1/4 cups cranberry juice
• 1 (8 ounce) can jellied cranberry sauce
• 3 ounces cream cheese, softened
• 1/4 cup sugar
• 1 tablespoon milk
• 1 teaspoon vanilla
• 1/2 cup whipped topping
• 9 inches pie crusts, baked

Recipe

• 1 in mixing bowl, combine gelatin and sugar. set aside.
• 2 in a saucepan, bring cranberry juice to a boil. remove from heat and pour over gelatin mixture, stirring to dissolve.
• 3 stir in the cranberry sauce.
• 4 chill until slightly thickened.
• 5 in separate mixing bowl, beat cream cheese, sugar, milk and vanilla until fluffy.
• 6 fold in whipped topping.
• 7 spread into pie shell.
• 8 beat cranberry topping until frothy.
• 9 pour over top of the filling.
• 10 chill (overnight if possible).