Low Carb Waffles

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 8 ounces cream cheese
• 1 1/2 cups almond flour
• 5 large eggs
• 1/4 teaspoon salt
• 3 tablespoons artificial sweetener
• 1 -3 teaspoon vanilla extract
• xanthan gum (greatly improves the texture, optional )

Recipe

• 1 microwave cream cheese until melted, about 1.5 minutes.
• 2 mix all ingredients except the xanthan gum, preferably with an immersion blender.
• 3 while blending, sprinkle in a dusting of xanthan gum. it will thicken the batter. a little goes a long way so start with a very small amount and stop when the batter is slightly thickened.
• 4 follow your waffle iron instructions for cooking.