Fluffy Melty Scrambled Eggz

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• Servings: 2
• 3 eggs
• 3 tablespoons cheddar cheese, grated
• 3 tablespoons milk
• 1 pinch salt and pepper, to taste

Recipe

• 1 break the eggs in a saucepan.
• 2 turn on the fire on its minimum and cook until the egg is visible ( coloured). it should take about 20 to 30 seconds.
• 3 add the milk into the pan and rapidly stir the mixture.
• 4 sprinkle the grated cheddar evenly across the top of the egg.
• 5 when the cheese has become runny but not fully melted, stir the mixture vigorously.
• 6 then let it stand for about 20 seconds (depending on how cooked you want your egg to be).
• 7 add salt and pepper to your personal taste and rapidly stir again.
• 8 turn off the heat and continue to stir rapidly to break the egg bits to tiny pieces. they kind of stick back together (when half done that is --) so it doesn't look ugly, it just creates a nice texture.
• 9 voila! serve with toast or bagel. absolutely gorgeous!