Touchdown Taco Dip
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 8
- 1 (16 ounce) can refried beans
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 2 tablespoons taco seasoning mix
- 2 cloves garlic, pressed
- 2 ounces cheddar cheese, shredded
- 1 can pitted ripe olives
- 1 medium tomato, seeded and chopped
- 2 green onions, chopped
- fresh cilantro, chopped
- tortilla chips
Recipe
- 1 spread the refried beans in a square stone baker (or a 9-inch square baking dish).
- 2 in a mixing bowl, combine cream cheese, sour cream, taco seasoning, and garlic.
- 3 mix well with electric mixer.
- 4 spread cream cheese mixture on top of refried beans.
- 5 sprinkle cheddar cheese on top of cream cheese mixture.
- 6 sprinkle olives, tomatoes, onions and cilantro on top.
- 7 bake at 350 for about 15 minutes.
- 8 serve hot with tortilla chips!
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