Gnudi

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 1 cup whole milk ricotta cheese
• 1 lb frozen spinach, thawed and squeezed dry
• 1 cup grated parmesan cheese
• 2 eggs
• 2 egg yolks
• 1/4 teaspoon freshly grated nutmeg
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 5 tablespoons all-purpose flour, plus
• 1 cup all-purpose flour, for coating
• 1 (16 ounce) jar marinara sauce, heated

Recipe

• 1 bring a large pot of salted water to a boil.
• 2 in a large bowl, mix ricotta, spinach, parmesan cheese, eggs, and yolks.
• 3 stir in nutmeg, salt, pepper, and flour.
• 4 form mixture in to small, flattened balls.
• 5 dredge the formed gnudi in flour to coat, tapping off the excess.
• 6 slide formed gnudi into the boiling water. be gentle so they don't break apart. be careful not to overcrowd the pan; work in batches if necessary.
• 7 remove the gnudi using a slotted spoon after they float to the top and have cooked for about 4 minutes.
• 8 arrange gnudi on a platter and lightly drizzle with marinara sauce.