Portabella Mushrooms

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 portabella mushrooms
• 1/4 cup olive oil
• 3 tablespoons balsamic vinegar
• 2 teaspoons fresh thyme, chopped (or 1/2 tsp/2 ml dried)
• 1 pinch salt
• 1 pinch pepper
• 1 ounce parmesan cheese, shaved

Recipe

• 1 remove thick end of mushroom stem, leaving about 1/2 inch (1 cm) attached to cap.
• 2 place, smooth side up, in large, shallow glass dish.
• 3 combine oil, vinegar, thyme, salt and pepper; pour over mushrooms, turning and brushing to coat evenly.
• 4 let stand for 15 minutes.
• 5 reserving marinade, place mushrooms, smooth side down, on greased grill over medium-high heat; close lid and cook for 5 minutes.
• 6 turn and baste with marinade; cook, covered, for about 3 minutes or until mushrooms yield to the touch when pressed.
• 7 arrange parmesan over top; cook, covered, for about 2 minutes or until melted.