Ninfa's Flan

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 3/4 cup sugar
• 3 whole eggs
• 3 egg yolks
• 2 teaspoons vanilla
• 1 (14 ounce) can sweetened condensed milk
• 1 3/4 cups milk
• 2 ounces cream cheese, softened

Recipe

• 1 choose a baking pan that will withstand the heat of the caramelized sugar---this is your flan pan.
• 2 caramelize sugar* in a heavy skillet; pour into flan pan.
• 3 whip remaining ingredients in food processor and then pour onto the caramelized sugar.
• 4 place flan pan into a larger pan with 1" of hot water and bake at 350°f for 1 hour.
• 5 chill.
• 6 *to caramelize sugar: place sugar only into a heavy pot or skillet over high heat, stirring constantly, until the sugar melts and starts to turn amber in color.
• 7 this syrup is very hot and must be handled quickly and safely.