Goat Cheese And Hazelnut Tart

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 all ready pie crust
• 2 (125 g) packages goat cheese, logs
• 4 eggs
• 50 g powdered hazelnuts or 50 g powdered filberts
• 100 ml milk
• salt and pepper

Recipe

• 1 oven to 7, 220°c or about 425°f.
• 2 cut 6 rounds from the goat cheese logs to be used for decoration later.
• 3 if you don't like the otuter skin of the logs, get rid of it, i like it, i keep it.
• 4 mash up the remaining cheese logs with a fork.
• 5 in a bowl, mix the eggs, milk, nuts and cheese.
• 6 salt and pepper to taste.
• 7 grease a tart pan or pie pan.
• 8 prick the bottom with a fork and pour in the cheese preparation.
• 9 decorate the top with the cheese circles you cut from the logs at the beginning.
• 10 bake in the bottom part of the oven about 35 minutes or until done.