Goat Cheese & Green Onion Scones

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 2 cups unbleached all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• 4 ounces chilled soft mild goat cheese, crumbled (montrachet)
• 3 large green onions, thinly sliced
• 1/4 cup chilled half-and-half
• 1 large egg

Recipe

• 1 preheat oven to 375°f.
• 2 mix first 5 ingredients in large bowl.
• 3 add cheese and green onions and toss with fork.
• 4 beat half and half and egg to blend in small bowl.
• 5 stir egg mixture into dry ingredients and mix gently until dough forms.
• 6 divide dough in half.
• 7 on lightly floured surface, flatten.
• 8 each piece into 3/4-inch thick round.
• 9 cut each round into 6 wedges.
• 10 transfer wedges to baking sheet, spacing evenly.
• 11 bake scones until tops are brown, about 25 minutes.
• 12 cool 10 minutes.
• 13 serve warm.