Tomatoes Stuffed With Mushrooms And Cheese

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 large tomatoes
• cooking spray
• 1 lb mushroom, chopped
• 1/2 cup chopped onion
• 1/2 small green bell pepper, chopped
• 3 garlic cloves, crushed
• 1/4 cup chopped parsley
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1/4 cup grated parmesan cheese

Recipe

• 1 slice top off each tomato. scoop out pulp and reserve.
• 2 spray skillet with cooking spray. sauté vegetables and garlic until tender, about 10 minutes.
• 3 stir in reserved tomato pulp, herbs and cayenne; cook 5 minutes longer.
• 4 place tomatoes on a baking dish; fill with vegetable mixture. sprinkle with cheese and bake at 350 for 10 minutes or until hot.