Haloumi And Pesto Tomato Stacks

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 truss tomatoes
• 180 g halloumi cheese
• 1/3 cup pesto sauce
• 2 teaspoons lemon juice
• 2 teaspoons extra-virgin olive oil

Recipe

• 1 preheat oven to 180 degrees celsius line a baking tray with non-stick baking paper.
• 2 cut each tomato horizontally into four slices. cut haloumi into quarters, and then cut each quarter horizontally into three slices.
• 3 cook haloumi in frying pan over medium heat for about 30 seconds per side, or until browned.
• 4 put a slice of haloumi on the base slice of each tomato, and top with a little pesto. put next tomato slice in place, then haloumi and pesto, and continue in this order until you put the top on the tomatoes.
• 5 bake for 15 minutes, until softened. (if the stacks fall apart, gently put them back together).
• 6 drizzle mixed lemon juice and olive oil on rocket, mix to coat.
• 7 serve tomatoes on individual beds of dressed rocket.