Toscano Deli Sandwich For 2

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 large sesame seed rolls, cut in half
• 2 tablespoons garlic aioli
• 1 tablespoon dijon mustard (i requested dijon on my sandwich) (optional)
• 2 ounces provolone cheese
• 4 tablespoons green olive tapenade (*fyi)
• 2 ounces fontina
• mixed greens, washed and dried
• 2 tablespoons marinated sun-dried tomatoes

Recipe

• 1 *~fyi~a vegetarian made-from-scratch version is used in the restaurant-minus the anchovies.
• 2 spread each roll slice with the garlic aioli (and dijon mustard, if using.).
• 3 next add the ingredients as listed above.
• 4 cut sandwich in half and serve.