Hot Corn Dip From Country Singer Trisha Yearwood

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 (11 ounce) cans mexicorn, drained
• 2 (4 1/2 ounce) cans chopped green chilies, drained
• 2 cups grated monterey jack cheese or monterey jack cheese
• 3/4 cup grated parmesan cheese
• 1 cup mayonnaise
• corn chips, for dipping

Recipe

• 1 preheat the oven to 350°f grease a 9 × 13 × 2-inch casserole dish.
• 2 in a medium bowl, mix the corn, chiles, cheeses, and mayonnaise until fully combined.
• 3 spread the mixture in the prepared casse¬role dish and bake, uncovered, for 30 to 40 minutes, or until bubbly around the edges.
• 4 serve the dip warm from the oven with corn chips.