Tostadas

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 3 (6 inch) corn tortillas
• 1 teaspoon peanut oil
• 3 tablespoons refried beans
• 3 kalamata olives (sliced)
• 3 teaspoons stuffed green olives (sliced)
• 3 tablespoons salsa
• 3 teaspoons onions (diced)
• 3 ounces cheddar cheese (grated)
• 1 cup iceberg lettuce (thinly sliced)

Recipe

• 1 fry tortillas in skillet in oil until crisp.
• 2 take off heat and spread on beans.
• 3 return to skillet and add olives, salsa, onions, and cheese.
• 4 when cheese melts, serve onto plate and top with lettuce.