Mozzarella With Lemon And Yoghurt

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 fresh mozzarella balls
• 3 tablespoons yoghurt
• 1 lemon
• 2 teaspoons dried marjoram
• 1 red chile

Recipe

• 1 slice the mozzarella and lay them on a plate. cover with the yoghurt.
• 2 use a vegetable peeler to peel the lemon rind, then chop this finely and add to the mozzarella. squeeze the lemon juice over.
• 3 add the marjoram and the finely chopped chilli.
• 4 serve!