Hot Sausage Dip

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 lb hot sausage
• 5 green onions, chopped and divided
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup grated parmesan cheese
• 1 (2 ounce) jar chopped pimiento, drain

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a large skillet over medium heat, brown and crumble sausage until no longer pink.
• 3 remove from heat and drain off drippings and add all remaining ingredients except one green onion.
• 4 pour into one-quart baking dish.
• 5 bake 20-25 minutes until bubbly.
• 6 garnish with remaining chopped green onion.
• 7 keep warm and serve with melba toast, sesame and wheat crackers.
• 8 refrigerate leftovers.