Strawberry- Wine Punch

Total Time: 5 hrs 30 mins Preparation Time: 30 mins Cook Time: 5 hrs

Ingredients

• Servings: 24
• 32 ounces frozen sweetened strawberries (whole or sliced)
• 1/2 cup sugar
• 1 cup port wine
• 2 limes, sliced
• 3 sprigs fresh mint
• 4 (750 ml) bottles dry wine

Recipe

• 1 combine the strawberries, sugar, port, limes, and mint in a slow cooker.
• 2 cover and cook on low for 4-5 hours; strain through two layers of cheesecloth lining a colander and return to the crock (put the lime slices back in or slice another fresh lime and add to the crock).
• 3 add the wine, cover, and continue to cook on low for another 1-2 hours.
• 4 serve hot.