Two Bean And Artichoke Salad

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 cup grape tomatoes, halved (or quartered, depending on size)
• 1/2 cup green pepper, chopped
• 1/2 cup red onion, chopped
• 1/4 cup fresh parsley, chopped
• 1 (15 1/2 ounce) can red kidney beans, rinsed and drained
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 1 (14 ounce) can quartered artichoke hearts, drained
• 1/4 cup feta cheese, crumbled fine
• 2 tablespoons fresh lemon juice
• 1 tablespoon extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 1/2 teaspoons spicy brown mustard (or garlic mustard)
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 garlic clove, minced

Recipe

• 1 combine all salad ingredients in a large bowl.
• 2 combine all dressing ingredients in a small bowl and mix well with a whisk.
• 3 pour dressing over salad; stir to combine well.
• 4 cover and chill at least one hour before serving.