Italian Deviled Eggs

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 1/2 teaspoon dijon mustard
• 1 1/2 teaspoons prepared pesto sauce
• 1 tablespoon parmesan cheese, grated
• 1/2 teaspoon lemon juice
• salt & pepper
• parsley, chopped

Recipe

• 1 peel and halve eggs.
• 2 remove yolks to a small bowl and mash with a fork.
• 3 add mayonnaise and mustard, blending until smooth.
• 4 stir in pesto, cheese and lemon juice. season with salt and pepper.
• 5 spoon into egg shells and garnish with parsley.
• 6 refrigerate to meld flavors.