Sausage Rotel Dip

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 lb bulk sausage
• 2 (8 ounce) packages cream cheese
• 1 (10 ounce) can rotel, with liquid drained out

Recipe

• 1 brown sausage in skillet; drain excess grease.
• 2 add cream cheese and cook over medium heat until melted.
• 3 add rotel and mix well.
• 4 serve warm with chips.