Johnsonville Sausage Balls

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 (16 ounce) package johnsonville all natural hot ground italian sausage
• 2 cups shredded cheddar cheese
• 1 1/4 cups baking mix
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped mushroom
• 1/4 cup milk

Recipe

• 1 in a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
• 2 in a large bowl, combine sausage, cheese, baking mix, onion, mushrooms and milk; mix well.
• 3 shape mixture into 36 walnut-size balls and place on a greased, shallow baking dish.
• 4 bake at 350°f for 15 - 20 minutes or until lightly browned.
• 5 remove from oven and let rest for 5 minutes before serving.
• 6 *serve with barbeque or chutney sauce.