Mini Taco Cups

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 48 corn tortilla chips (scoop shape)
• 3/4 cup sour cream
• 8 -12 pickled jalapeno peppers, slices chopped
• 1 1/2 teaspoons taco seasoning
• 1 (15 ounce) can vegetarian chili
• 1/2 cup shredded cheddar cheese (or mexican blend)
• chopped fresh parsley

Recipe

• 1 place rack in uppermost position of oven. heat to broil.
• 2 select 48 unbroken chips and place in single layer on one or two baking sheets.
• 3 in small bowl, stir together the sour cream, jalapenos and taco seasoning.
• 4 place about 1 teaspoon chili into each tortilla cup.
• 5 top with about 1/2 teaspoon shredded cheese per cup.
• 6 place on top rack and broil 1-2 minutes, until cheese is melted and chili is heated through.
• 7 once cups are heated, top with a small dollop of the jalapeno sour cream.
• 8 garnish with parsley and serve with extra sour cream on the side.