The Best Spinach Dip With Chipotle And Lime

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 2 (10 ounce) packages frozen spinach, thawed and drained
• 8 ounces cream cheese, softened (about 1 cup)
• 1/2 cup mayonnaise
• 1/2 cup sour cream (see note)
• 1/2 cup sliced scallion
• 1/3 cup chopped cilantro
• 1 tablespoon chopped chipotle chile in adobo (to taste)
• 1 tablespoon freshly squeezed lime juice (to taste)
• 3/4 teaspoon kosher salt (to taste)
• fresh ground black pepper
• tortilla chips, for dipping

Recipe

• 1 bundle spinach in a clean dishtowel and squeeze very tightly to remove all excess moisture.
• 2 in a food processor, blend together all ingredients except spinach until very smooth, about 90 seconds.
• 3 pulse in spinach until just combined.
• 4 taste and adjust seasoning, if necessary.
• 5 serve with tortilla chips.
• 6 note: you can omit the sour cream and increase mayonnaise to 1 cup.