Mixed Berry Crepes With Light Berry Sauce

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 5 ounces cream cheese, softened
• 2 teaspoons honey
• 3/4 teaspoon lemon zest
• 2/3 cup sugar
• 1 1/3 cups fresh raspberries or 1 1/3 cups frozen raspberries
• 2/3 cup fresh blueberries or 2/3 cup frozen blueberries
• 2/3 cup fresh blackberries or 2/3 cup frozen blackberrie
• 2/3 cup sliced fresh strawberries or 2/3 cup frozen strawberries
• 1 tablespoon fresh lemon juice (not the bottled kind)
• 1 teaspoon fresh lemon juice (not the bottled kind)
• toasted and finely chopped macadamia nuts (optional)
• 8 ready made crepes

Recipe

• 1 prepare berries:.
• 2 place sugar, berries and lemon juice in medium saucepan.
• 3 heat over medium heat, stirring gently, until mixture boils and sugar is dissolved (about 5 minutes).
• 4 remove from heat; allow to cool slightly.
• 5 prepare cheese:.
• 6 while berry mixture is cooking or cooling: in a medium mixing bowl, stir together cream cheese, honey and lemon zest until thoroughly blended; set aside.
• 7 to assemble:.
• 8 place 2 crepes on serving plate; spoon 1 tablespoon cream cheese mixture & chopped macadamia nuts, if using, down the center of each crepe.
• 9 spoon approximately 1/4 cup berry mixture over cream cheese.
• 10 fold 2 sides of each crepe up and turn over to form roll.
• 11 repeat with remaining crepes, cream cheese mixture and berry sauce.
• 12 **replace cream cheese mixture with whipped cream. allow berry mixture to cool before assembling.