Tomato And Mozzarella Antipasto

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 lb whole milk mozzarella, cut into 3/4-inch cubes
• 2 cups tomatoes, quartered (cherry or pear)
• 1/2 cup olive, halved (pitted oil-cured)
• 1/4 cup basil leaves, coarsely chopped
• 3 tablespoons red wine vinegar
• 1/2 cup olive oil
• fresh ground pepper

Recipe

• 1 place cheese in bowl.
• 2 combine tomatoes, olives and basil with vinegar.
• 3 toss with cheese and pour enough oil over all just to coat.
• 4 grind pepper on top.
• 5 can be served immediately or stored, covered in refrigerator up to two days.