Nif's Easy Grilled Asparagus Spears

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb fresh asparagus
• 2 tablespoons olive oil
• sea salt
• 1/4 cup fresh parmesan cheese, grated

Recipe

• 1 trim off the tough bottom of the spear by grasping each end and bending it gently until it snaps at its natural point of tenderness - usually two thirds of the way down the spear.
• 2 place asparagus on a plate and drizzle oil over spears. sprinkle with salt and then mix spears with your hands to coat.
• 3 place aspargus on medium-hot grill, horizontally so they won't fall through the grates. occasionally roll spears with the back of a spatula so they rotate and cook all around.
• 4 as they caramelize, asparagus should begin to brown in spots but should not be allowed to blacken or char. they are done when slightly wilted.
• 5 remove from grill and sprinkle with parmesan. serve immediately.