Ricotta Pie- Easter Pie

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 2 (2 lb) containers ricotta cheese
• 9 eggs, beaten
• 1 lb confectioners' sugar
• 1 teaspoon vanilla
• 1 box pie crust mix, prepare as directed on box save some for lattice top

Recipe

• 1 preheat oven to 350 degrees.
• 2 beat ricotta and eggs together.
• 3 add vanilla and sugar, mix well.
• 4 line a 13x9 inch pan with dough.
• 5 pour batter over.
• 6 cover with a lattice top with the remaining crust.
• 7 bake 350 degrees, check after 1 hour, 1 inch in from side with a knife, if clean it is done.
• 8 if not check in increments of 5 minutes until the knife comes out clean.
• 9 you may need a bigger pan, it depends on how runny the ricotta is.
• 10 let cool on a rack and then cut into 2 inch squares, it is very heavy, a little goes a long way.
• 11 refrigerate leftovers immediately.