Over Night Hashbrown Quiche

Total Time: 1 hr 55 mins Preparation Time: 40 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 1 1/2 lbs brown sugar honey sausage
• 1 1/2 cups cheddar cheese
• 1 lb frozen hash browns
• 1 lb asparagus
• 1 red pepper
• 1 yellow pepper
• 1 orange bell pepper
• 1 onion
• 1/2 lb mushroom
• 14 eggs
• 3 tablespoons olive oil
• salt and pepper

Recipe

• 1 grease 9x14 baking pan.
• 2 brown hashbrown and place on bottom of pan.
• 3 cut vegetables to bite size pieces.
• 4 coat vegetables with olive oil.
• 5 season with salt and pepper.
• 6 baking in a roaster at 450 for 30 minutes.
• 7 drain off any moisture
• 8 place on hashbrowns
• 9 brown sausages
• 10 cut up to bite size pieces and place on vegetables.
• 11 place in fridge and let sit over night
• 12 in morning crack 14 eggs and beat wit a mixer.
• 13 pour over ingredients in pan.
• 14 bake 1 hour at 350.
• 15 put cheese on top and bake another 15 minutes.