Spiced Nut Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 cup flour
• 1 teaspoon baking powder
• 1 cup sugar
• 1 pinch salt
• 1 pinch freshly grated nutmeg
• 1 pinch ground ginger
• 1/2 cup orange juice
• 2 tablespoons butter, melted
• 4 tablespoons water
• 1 egg, beaten
• 1/2 cup cranberries
• 1/2 cup hazelnuts, chopped
• 1 tablespoon icing sugar

Recipe

• 1 sift together the dry ingredients and make a hole in the centre.
• 2 stir in the orange juice, butter, water and egg.
• 3 beat together until all the flour is incorporated.
• 4 stir in the cranberries and nuts.
• 5 grease and line a 9 x 5 loaf tin.
• 6 spoon in the mixture and bake in a preheated oven at 325 degrees for 1 hour until a skewer inserted into the centre comes out clean.
• 7 remove from tin, peel off the paper and dust with icing sugar.
• 8 slice and serve warm or cold with butter or cream cheese.