Pavo (turkey) Enchiladas

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 cup cooked turkey
• 1 (10 ounce) can ro-tel tomatoes
• 1 medium bell pepper, finely chopped
• 1 large onion, finely chopped
• 1 (14 ounce) can pinto beans
• 1 tablespoon salt
• 1 1/2 teaspoons ground cumin
• 8 (10 inch) flour tortillas
• 10 ounces shredded cheese

Recipe

• 1 in large saucepan, combine all ingredients except the tortillas and cheese.
• 2 bring to a boil, reduce to simmer, and simmer 10 minutes or until onions are soft.
• 3 once simmered, spoon mixture (using a slotted spoon) onto tortillas; roll into enchiladas by folding two sides over and then rolling.
• 4 line in greased 13 x 9 inch pan.
• 5 spoon remaining liquid over top.
• 6 bake, covered, at 350 f for 45 minutes; uncover and top with cheese, and bake an additional 5 minutes.
• 7 let stand five minutes before serving.