Ingredients
- Servings: 10
- 24 ounces small curd cottage cheese
- 16 ounces cool whip
- 2 (11 ounce) cans peaches, diced & drained
- 2 (3 ounce) packages jello peach gelatin
Recipe
- 1 mix cool whip and cottage cheese, add jell-o to taste, stir in peaches. refrigerate to set. i usually let it cool overnight in the fridge.
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