Ingredients
- Servings: 4
- 1 cup tomato and basil pizza sauce (bertoli)
- 1 (12 inch) prebaked pizza crusts
- 4 ounces fresh mozzarella cheese, thinly sliced
- extra virgin olive oil
- chopped fresh basil leaf
Recipe
- 1 preheat oven to 400 degrees.
- 2 evenly spread sauce on pizza crust, then top with cheese.
- 3 bake 10 minutes or until cheese is melted .
- 4 drizzle with olive oil, sprinkle with basil, and serve immediately.
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