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Wednesday, March 18, 2015

Shofly Minis

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • Servings: 36
  • 8 ounces cream cheese, softened
  • 1 cup butter, softened
  • 2 cups flour
  • 2 eggs
  • 1 1/2 cups brown sugar (dark is recommended but i used light)
  • 1 1/2 teaspoons vanilla
  • 2 tablespoons milk
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 1/2 cups flour

Recipe

  • 1 heat oven to 400 degrees and line muffin tins with paper liners.
  • 2 in a bowl combine the cream cheese and 1 cup of butter and mix together. add 2 cups of flour and mix into a dough. (i found it easiest to use my hands for this.) shape dough into 1 to 1 1/2 inch balls and press into the bottom of muffin tins.
  • 3 in another bowl mix the eggs, brown sugar, vanilla, and milk together. drizzle 1 teaspoon of syrup mixture ontop of the dough in each muffin tin.
  • 4 cream together remaining 1/2 cup of butter an.

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