Shofly Minis
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 36
- 8 ounces cream cheese, softened
- 1 cup butter, softened
- 2 cups flour
- 2 eggs
- 1 1/2 cups brown sugar (dark is recommended but i used light)
- 1 1/2 teaspoons vanilla
- 2 tablespoons milk
- 1/2 cup butter, softened
- 1 cup sugar
- 1 1/2 cups flour
Recipe
- 1 heat oven to 400 degrees and line muffin tins with paper liners.
- 2 in a bowl combine the cream cheese and 1 cup of butter and mix together. add 2 cups of flour and mix into a dough. (i found it easiest to use my hands for this.) shape dough into 1 to 1 1/2 inch balls and press into the bottom of muffin tins.
- 3 in another bowl mix the eggs, brown sugar, vanilla, and milk together. drizzle 1 teaspoon of syrup mixture ontop of the dough in each muffin tin.
- 4 cream together remaining 1/2 cup of butter an.
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