Pizza For Breakfast

Total Time: 15 mins Preparation Time: 3 mins Cook Time: 12 mins

Ingredients

• Servings: 1
• 1 slice prepared pizza (left over)
• 1 egg
• 1 teaspoon olive oil
• 1/4 teaspoon salt

Recipe

• 1 preheat oven to 425 degrees f.
• 2 in an oven-safe skillet (i recommend cast-iron for a great, crispy crust), re-heat pizza for about 10 minutes or until cheese bubbles and the pizza is heated through.
• 3 set aside.
• 4 heat olive oil in skillet on medium.
• 5 fry the egg sunny side up or overeasy, just make sure the yolk is still runny (unless you don't like runny yolks, then whatever).
• 6 salt the egg to taste.
• 7 slide the egg on top of your pizza slice, and as you eat it the yolk will run all over the pizza and is just out of this world!