Pizza Margherita

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• extra virgin olive oil
• 15 -20 cherry tomatoes
• fresh mint leaves
• fresh mint leaves
• 1/2 cup classic tomato sauce
• 200 g goat cheese (thinly sliced)

Recipe

• 1 preheat the oven to 425 degrees f.
• 2 lightly grease 2 baking sheets with olive oil.
• 3 cut half of tomatoes in half.
• 4 chop half of the mint leaves.
• 5 mix in 1 teaspoon of olive oil.
• 6 cut the pizza dough in 4 portions.
• 7 roll each portion in round pattern in a lightly floured surface.
• 8 transfer to baking sheets.
• 9 top the pizza base with thin layer of tomato sauce.
• 10 add cheese slices, sliced and whole tomatoes and chopped mint.
• 11 bake it in 2 batches for 12-16 minutes or until the crust is golden in colour.
• 12 drizzle with olive oil.
• 13 finally, garnish it with remaining mint leaves and ground pepper.