Ricotta Parfait (giada De Laurentiis)

Total Time: 8 mins Preparation Time: 8 mins

Ingredients

• 1 cup ricotta cheese
• 1/2 cup plain yogurt
• 1/2 cup raspberry jam, divided
• 2 cups granola cereal, divided
• 1/4 cup sliced almonds, toasted

Recipe

• 1 to toast the sliced almonds, arrange them in a single layer on a baking sheet. bake in a preheated 350 degrees f oven for 6 to 8 minutes until lightly golden. cool completely before using.
• 2 in a small bowl, whisk the ricotta cheese and yogurt together until smooth. in each parfait glass, layer 2 tablespoons of the ricotta mixture, 1 tablespoon raspberry jam and 1/4 cup of granola. repeat the layers. spread the remaining ricotta mixture on top and garnish with toasted almonds before serving.