Stuffed Portobella Mushrooms With Tuna & Swiss Cheese

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 large portabella mushrooms
• 7 ounces tuna in brine, drained
• 2 tablespoons mayonnaise
• 2 ounces swiss cheese, grated
• cayenne pepper

Recipe

• 1 top large portobella mushrooms with a mixture of the tuna & mayonnaise. top with the swiss cheese and a sprinkle of cayenne pepper.
• 2 place onto a greased baking tray and cook under a medium broiler until the cheese has melted & begins to brown.