Shirataki Noodles With Sun-dried Tomatoes

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 (8 ounce) package tofu shirataki noodles, fettuccine shape (chopped to shorter lengths)
• 1 teaspoon olive oil
• 3 sun-dried tomatoes, re-hydrated and chopped
• 6 kalamata olives, chopped
• 1 tablespoon fresh basil, chopped
• 1 -2 tablespoon parmesan cheese, fresh grated or 1 -2 ounce goat cheese, crumbles

Recipe

• 1 re-hydrate sun-dried tomatoes.
• 2 rinse and drain tofu noodles. microwave tofu noodles for one minute and drain again.
• 3 toss noodles with oil.
• 4 add chopped sun-dried tomatoes, olives and basil and toss until distributed.
• 5 warm noodles in microwave until temperature is desired.
• 6 top with fresh parm and enjoy!