Shirataki With Scrambled Eggs And Parmesan Cheese

Total Time: 7 mins Preparation Time: 3 mins Cook Time: 4 mins

Ingredients

• Servings: 1
• 1 (8 ounce) package tofu, shirataki (or without tofu. i used angel hair)
• 3 large eggs
• fresh parmesan cheese, shredded
• salt
• pepper

Recipe

• 1 after preparing the shirataki by running it under very hot water, drying it off best i could, cutting it into smaller pieces with scissors, i turned it onto a plate, spread it out, covered with paper towel, and microwaved it for two minutes.
• 2 i then let it cool off a bit. while cooling, i mixed up three large eggs. i sprayed organic olive oil pam in the frying pan, added the shirataki and eggs, and kept stirring to scramble the eggs into all of the noodle.
• 3 when done to how you like your scrambled eggs, plate it. i then added salt and pepper and sprinkled it with fresh shredded parmesan cheese.
• 4 just delicious.