Slow Cooker Cheesy Asparagus

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 lb fresh asparagus
• 1 1/2 tablespoons flour
• 1/4 teaspoon salt
• pepper
• 3/4 cup skim evaporated milk
• 1 cup sharp cheddar cheese, grated

Recipe

• 1 wash and trim asparagus. asparagus breaks naturally at the tough part of the stalk.
• 2 lay the spears in a 5 quart slow cooker.
• 3 stir flour, salt and pepper together in saucepan. whisk in evaporated skim milk gradually until no lumps remain.
• 4 heat and stir until boiling and thickened.
• 5 stir in cheese to melt.
• 6 pour over asparagus. cover. cook on low for 2 to 3 hours.
• 7 check for doneness at 2 hours if you like it crisp, let it cook longer if you like it softer.