Soft And Creamy Cheesecake

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 8 ounces cream cheese (softened)
• 1 (14 ounce) can sweetened condensed milk
• 1/3 cup lemon juice
• 1 (20 ounce) can cherry pie filling
• 9 full graham crackers (crushed)
• 1/4 cup sugar
• 6 tablespoons butter (melted)

Recipe

• 1 combine graham cracker crumbs, sugar, and melted butter in a bowl and stir until well mixed.
• 2 place mixture in a 9 or 10 inch pie plate and spread evenly to the edges.
• 3 bake this crust for 10 minutes at 350 degrees.
• 4 then, beat softened cream cheese in a mixer until smooth.
• 5 then add sweetened condensed milk and lemon juice, mix until completely smooth.
• 6 empty this mixture into your crust and chill for several hours.
• 7 top with cherries and serve.
• 8 please note: do not add the cream cheese mixture to the crust until the crust is completely cool, otherwise it will not set up right.