Ujja Ma Laban

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 5 eggs
• salt and pepper, to taste
• 5 tablespoons yogurt cheese ('laban', curd cheese or yogurt cheese ( see yogurt cheese.)
• 2 tablespoons butter
• olive oil, for drizzling
• 3 -4 fresh spearmint, minced (sub *fresh* parsley or cilantro if you dislike mint)
• za'atar spice mix or sumac

Recipe

• 1 whisk together the eggs, salt, pepper and yogurt cheese. set aside.
• 2 melt the butter over medium-low heat then pour in the egg-yogurt mixture.
• 3 stir lightly for about 1 1/2 minutes or until just barely cooked i always undercook eggs because they will still cook off heat. our gas stove top is very efficient and the eggs were done to my liking in less than 2 minutes.
• 4 plate the eggs and lightly drizzle with olive oil. garnish with the spearmint leaves; sprinkle of za'atar or sumac. if you don't have either of those spices, garnish with paprika.